Estate 620
$29.99Price
Low yielding Shiraz hand harvested and whole berry fermented, held on skins for 7 days and matured in oak barriques. Final blending adds a small portion of Barossa Valley Shiraz to add a different darker spice and a coffee chocolate richness that adds interest.
Low yielding Shiraz hand harvested and whole berry fermented, held on skins for 7 days and matured in oak barriques. Final blending adds a small portion of Barossa Valley Shiraz to add a different darker spice and a coffee chocolate richness that adds interest.